DUTCH CRUNCH BREAD NYC SERIES

Mission Sandwich Social is chef Tsao’s first solo operation. And a few selections include Hot Ones toppings. The Peking Turkey covers its clucker, cheddar, pickled carrots, scallions, cucumber and bean sprout salad and pickled cilantro with hoisin sesame dressing, sriracha and mayo. The Bensonhurst coats a chicken cutlet, prosciutto, fresh mozzarella and Parm, pesto, broccoli rabe, red chili flakes and oregano in marinara. We just moved to NYC, away from all our state-side family in Florida and all that.

The adult options are dedicated to sauce. Traditionally, a luxury bread called kerststol is served and eaten at. There are 12 sandwiches on the opening menu, including three childhood favorites.

A local bakery makes it for Mission Sandwich Social alone, and Tsao visits the loaves each morning to finish them with the rice flour paste that gives the resulting subs their signature rough exterior. The Bay Area favorite is characterized by its titular texture. Tsao’s new takeout and delivery spot is inspired by San Francisco-style sandwiches evidenced by his use of Dutch crunch bread.

DUTCH CRUNCH BREAD NYC SERIES

Now Tsao, who also hosts a YouTube series titled “ Sandwich Sunday ,” will continue building on that background at Mission Sandwich Social. The former chef de cuisine at ‘ hidden ‘ downtown restaurant Beauty & Essex, Brian Tsao has been crafting elaborate sandwiches since he was a kid. That unending landscape will expand even further on Tuesday, May 3 with the opening of Mission Sandwich Social in Brooklyn. One might spend a lifetime eating them at a school desk at lunch, picnicking in the park or choosing sides in purported poultry wars without cracking even a sampling of all the available triple-decker, hoagie, bánh mì, pita, tea, torta and toast varieties. There are more possible sandwich combinations than there is time in the world to enjoy them all.

Dutch crunch bread nyc